What Is Raw Makhana and How It Is Traditionally Used

Raw makhana, also known as fox nuts or lotus seeds, is an agricultural produce that has been used in Indian households for generations. It is obtained from the seeds of the lotus plant, which grows in freshwater ponds in certain regions of India.

In its raw form, makhana is unprocessed. After harvesting, the seeds are dried, cleaned, and shelled, but they are not roasted or seasoned. Because of this, raw makhana is commonly treated as an ingredient rather than a ready-to-eat product.

Traditionally, raw makhana has been prepared at home by lightly roasting it before use. Depending on the region, it may be consumed on its own, added to vegetable dishes, curries, or used in milk-based preparations. The preparation methods were usually simple, focusing on texture and freshness rather than strong flavors.

Raw makhana is also valued for its flexibility. Since it is unprocessed, it can be adapted for different cooking styles and recipes, allowing households to prepare it according to their preferences.

Because makhana is sensitive to moisture, proper drying and storage have always been important. Traditionally, it was prepared in small quantities to maintain freshness rather than stored for long periods.

This traditional approach highlights why raw makhana continues to be used as a base ingredient in many kitchens rather than as a finished product.

Learn more at Makhana Farm Co.

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